The following recipes are used by H.V. Smith Confectioners & Bakers for the cakes produced.
Rich Fruit Cake (Wedding Cake)
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Fruit Cake Base
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Water
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Brown Sugar/Black Treacle
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Caramel Color
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Dried Fruit
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Frozen Egg
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Glycerin
Genoese
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Wheat Starch
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Wheat Flour
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Sugar
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Skimmed Milk Powder
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Vegetable Shortening
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Raising Agents (E450a/E500)
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Preservatives (E202)
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Emulsifier (E471)
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Whole Dried Egg
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Soya Flour
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Salt
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Water
Egg-less Vegetarian
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Wheat
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Sugar
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Raising Agents
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Skimmed Milk Powder
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Flavoring
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Coloring
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Whey Milk Powder
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Whey Protein Concentrate
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Rice Starch
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Emulsifier
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Stabilizer
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Water
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Salt
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Flour
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